Il nostro menu

Pacchero Positanese

Spaghetti alla Nerano

Da lunedì a venerdì
A scelta tra:
Primo del giorno
Secondo del giorno
Pizza del giorno
Insala del giorno
Acqua, caffe
12€

Le nostre paste hanno tempi di cottura che vanno dai 15 ai 20 minuti

Disponibili tutti i giorni tranne la domenica a pranzo.

Margherita Pomodoro, fior di latte, formaggio grattugiato, olio evo e basilico	8€
Bufala Pomodoro, mozzarella di bufala, formaggio grattugiato, olio evo e basilico	11€
Cetara Pomodoro, fior di latte, alici di Cetara, olive, olio evo e basilico	10€
Capri Salsa di pomodorini gialli, burrata pugliese, tarallo sbriciolato, olive, olio evo e basilico	14€
Parmigiana Pomodoro, fior di latte, melanzane a funghetto, scaglie di grana, olio evo e basilico	10€
‘Nduja Pomodoro, fior di latte, ‘Nduja calabrese, olio evo e basilico	11€
Neranese Fior di latte, crema di zucchine, fiori di zucca, zucchine, olio evo e basilico	12€
Amatriciana Pomodoro, fior di latte, guanciale, pecorino, pepe nero, olio evo e basilico	10€
Rustica Provola, salsiccia di maialino rosa, patate al forno, rosmarino, olio evo e basilico	11€
Tonnarella Fior di latte, pomodorini gialli, tonno, cipolla caramellata, olio evo e basilico	13€

Carta dei vini

Lista degli Allergeni

Servizio e coperto: 2,00€

Pacchero Positanese

Spaghetti alla Nerano

Monday to Friday
First of the day
Second course of the day
Pizza of the day
Big salad
Water, coffee
10€

Menu Capri (min 2 person)

Includes a selection of starters:
•Fried courgette flower stuffed with ricotta cheese •Montanara fried pizza dough with Nerano sauce (fried courgette, provolone and parmesan cheese) •Seafood lukewarm salad
•Sew pancakes
•Aubergines and cheese vegetable meatballs
•A main course to choose between: Stuffed squid, Fried shrimps or Grilled cod
•A selection of Carmelina’s homemade desserts
•Beverage: Still and sparkling water House wine (white, red or prosecco) coffee and liqueur

45€ cad.

Menu Amalfi (min 2 person)

Includes a selection of starters:
•Fried courgette flower stuffed with ricotta cheese •Montanara fried pizza dough with Nerano sauce (fried courgette, provolone and parmesan cheese) •Seafood lukewarm salad
•Sew pancakes
•Aubergines and cheese vegetable meatballs
•A pasta dish: Nerano Spaghetti with fried courgettes, provolone and parmesan cheese
•A selection of Carmelina’s homemade desserts •Beverage: Still and sparkling water
House wine (white, red or prosecco)
coffee and liqueur

35€ cad

Shortcrust savory pastry with ricotta cheese and scampi* tartare	8€
Shortcrust savory pastry with ricotta cheese and sicilian red prawn*.	8€
Stewed baby octopus* with polenta wafer	14€
Aubergine and parmesan flan with basil sauce	10€
Montanara fried pizza dough with Nerano topping (fried courgette, provolone and parmesan cheese)	8€
Vegetarian meatballs with cherry tomatoes, parmesan wafer, basil and mayonnaise dressing	10€
Fried courgette flower stuffed with ricotta cheese	3€
Seafood sautè served with crunchy bread	1€
Seafood lukewarm salad with octopus*, prawns, cuttlefish and baby squid**	15€

Expected cooking time ranget between 15 to 20 minutes

Nerano Spaghetti Gragnano’s spaghetti with fried courgettes, provolone and parmesan cheese	15€
Paccheri Positanesi Gragnano’s paccheri with amberjack*, cherry tomatoes and parsley	16€
Fusillone Genovese Gragnano’s fusilli with stewed beef sauce**, Montoro’s coppery onions and parmesan cheese	14€
Calamarata Partenopea Gragnano’s calamarata with squids*** and fresh diced tomatoes	14€
Spaghetti alle vongole Gragnano’s spaghetti with friarielli cream, unshelled lupins and clams, red pepper and crumbled taralli	16€

Fried seafood platter with prawns and squids***	20€
Tuna steak* served with chestnut*** cream, pumpkin seeds and sprinkled with red onion dust	20€
Grilled octopus*** served with topinambur in double consistency	22€
Stuffed squid, filled with escarole, provola cheese and breadcrumbs served with cheese fondue, saffron and black olives dust	16€
Amberjack* steak served with mashed potatoes and diced artichokes***	20€
Grilled salted cod***, served with white chickpeas and rosemary olive oil dressing	16€
Beef meatballs with tomato sauce	10€

Only avaiable in our Brescia’s store

Margherita Peeled tomatoes “La Carmela”, fior di latte cheese from Agerola, grana cheese, EVO oil and fresh basil.	7€
Bufala Peeled tomatoes “La Carmela”, buffalo mozzarella cheese PDO (raw), EVO oil and fresh basil.	11€
Neranese Cream of zucchini, fior di latte cheese from Agerola, zucchini chips, flakes of grain cheese, EVO oil and basil fresh	13€
Capri Yellow date tomatoes, burrata cheese Ignalat dairy, taggiasche olives, crumbled tarallo, EVO oil and fresh basil.	14€
Vietri Homemade pink pork sausage, friarielli, smoked provola cheese from Agerola, EVO oil and fresh basil.	11€
Cetara Peeled tomatoes “La Carmela”, fior di latte cheese from Agerola, Cetara anchovies, taggiasche olives, EVO oil and fresh basil.	11€
Li Galli Focaccia with Apulian stracciatella cheese, salmon* tartare, rocket salad, lemon zest and EVO oil.	12€

Wine List

Allergens List

Service and cover charge: 3,00€

Crocchetta di mare	2,5€
Fiore di zucca ripieno di ricotta di bufala	3€
Montanarina con passata di pomodoro, parmigiano e basilico	2,5€
Frittatina classica	3€
Mozzarella in carrozza	2,5€
Polpettine di melanzane con pomodorini spadellati e scaglie di grana (5pz)	9€

Stracciatella e pomodorini gialli e rossi	3,5€
Stracciatella e alici di Cetara	4€
Stracciatella e chips di zucchine	3,5€
Stracciatella e carpaccio di salmone*	6€
Stracciatella e carpaccio di tonno*	7€
Stracciatella e gambero rosso*	7€

Spaghetti alla Nerano	14€
Spaghetti con vongole veraci e pane croccante aromatizzato	16€
Scialatielli ai frutti di mare	18€
Calamarata partenopea	16€
Paccheri alla positanese	18€

Polpette di manzo al sugo	12€
Calamaro ripieno	18€
Polpo*** croccante, cicorie spadellate, stracciatella di bufala e pomodorini semidried	20€
Frittura di gamberi e calamari***	20€
Ricciola* alla brace con patate in doppia consistenza	22€
Tagliata di tonno* in crosta di sesamo su panzanella	22€

Moretti Baffo d’Oro	Piccola 3,5€ Media 5€
Moretti la Rossa	Piccola 3,5€ Media 5€
Moretti la Bianca	Piccola 3,5€ Media 5€

Delizia al limone**	6€
Torta ricotta e pere**	6€
Sorbetto al limone	6€
Torta caprese al cioccolato**	6€
Tiramisù	6€

Acqua Panna 50CL	1,5€
Acqua Panna 75CL	3€
Acqua San Pellegrino 50CL	1,5€
Acqua San Pellegrino 75CL	3€
Bibite in vetro	3€
Caffè espresso	1,5€
Amari	4€

Plateau Sorrento: 2 Oysters Legrand, 1 tuna* tartare, 1 salmon* tartare, 2 porcupine scampi*, 2 sicilian red prawns	40€
Salmon* Tartare	10€
Tuna* tartare with avocado, ponzu sauce and rice wafer	15€
Amberjack* tartare with tomato	15€ cad.
Porcupine scampo*	5€ cad.
Sicilian red prawn	5€ cad.

Italian Tiramisù	6€
Chocolate** Caprese cake (Gluten Free)	6€
Chocolate** Caprese cake with pistacchio topping (Gluten Free)	7€
Ricotta cheese and pear** pie	6€
Delizia Al Limone** (Lemon cream filled sponge cake dipped in Limoncello Liqueur)	6€
Millefeuille cake	5€
Pastiera** Napoletana (Traditional Neapolitan cheesecake)	6€
Rum Baba (Neapolitan sponge cake with Rum)	5€